Fish By Product : Fish sauce

Are you sure you want to know? Cause we’ll tell you. Fish sauce in its purest form is the liquid extracted from fish, likely anchovies, while they’re being fermented or salted. Its use is rampant all over Asia, most notably in Thailand and Vietnam. Ancient Romans revered the stuff — everyone, rich and poor, doused their food with varying qualities and strengths of fish sauce, the rarest of which were as sought after as caviar.

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