Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal protein, represent ng a
crucial source of micro-nutrients, and possessing an extremely strong cultural a achment. Fisheries is an
important vibrant sector witnessed as the primary source of protein and employment for millions of the
people. The sector plays a very important role in the real economy, contribute ng 3.69% to the GDP of
the country and 22.60% to the agricultural GDP (FRSS, 2016).